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BackCountry - Wild at Heart

Foodies, this month’s for you.

by | March 5th, 2015

If there’s one thing everyone can rally around, it’s a good meal. Sure, preferences will vary, but that’s the beauty of this month’s bounty of culinary events, ranging from swanky Broadmoor cuisine to St. Patty’s Day comfort food. Bon appétit, BackCountry!

Broadmoor
Broadmoor Taste & Savor
-March 5-8
What better place to sample ambrosial delights than The Broadmoor, Colorado Springs’ iconic, five-star resort, framed by the majestic Rockies? At this inaugural Taste & Savor epicurean weekend, you’ll rub elbows with acclaimed chefs and beverage experts from around the country, savor gourmet dishes, world-class wine and craft cocktails, and attend seminars and panel discussions. Two- and three-night packages include events, a gala, and brunch starting at $750 per person. Learn more.

ChefLeahAtBackCountryHighlandsRanch
Cooking Class with Chef Leah
-March 10, 6-8pm
Not long ago, local Philippines-born Chef Leah Eveleigh sliced and diced the competition on Food Network’s Cutthroat Kitchen. Now this winning chef will be on your team, teaching you to make this Taste of Asia menu: miso soup, shrimp and vegetable tempura, Vietnamese fresh spring rolls, and sticky rice with mango. Best of all, you’ll sit down together and enjoy the delicious fruits of your labors. Feel free to bring your own bottle of wine. $50 per person at the BackCountry Sundial House, 6 – 8pm, Residents only; minimum of 12, maximum of 16. RSVP by March 9 through ActiveNet or at the Sundial House.

BackCountryHighlandsRanchStPatricksDay
Adult St. Patrick’s Day Event
-March 13, 7-10pm
Lucky you, there’s a fun St. Patty’s Day party right in your neighborhood at the Sundial House. Join the gang for Irish-inspired food, drink, and toe-tapping music from Ruby Rakes. Don’t forget to wear green for a session in the photobooth! Menu includes mixed field greens with fresh vegetables and balsamic vinaigrette; chicken breast in Jameson Irish whisky cream sauce; colcannon potatoes; Irish heritage cabbage with Irish bacon, nutmeg, and red wine vinegar; and dinner rolls. $15 per person before March 1. After March 1, $17. RSVP through ActiveNet or at the Sundial House.

StPatricksDayDenverParade
St. Patrick’s Day Parade
-Mar. 14, 9:30am
This year’s theme, “Emerald Mile,” captures the close ties Colorado maintains with its Irish heritage. After all, Denver’s parade is the largest this side of the Mississippi, attracting more than 350,000 cheering wearers o’ the green. Enjoy the floats, bagpipers, marching bands, dancers, horses and stagecoaches, and more Irish-themed fun with Western flair. Learn more.

HighlandsRanchEaster
Annual Easter Egg Hunt
-March 28, 10am
Sweet surprises lay hidden for this year’s roving band of Easter egg gatherers, but no hunting is required for the doughnuts and other refreshments kindly provided by Royal Crest Dairy. Beyond enjoying all the tasty treats, children can hobnob with the Easter Bunny and Little Bo Peep, and ooh and ahh over a petting zoo full of furry animals such as rabbits, chickens, sheep, goats, donkeys, and a miniature horse. To keep things fun and fair, The Easter Egg Hunt will be broken into three age groups: 3 and under, 4-6, and 7 and up. Children MUST bring their own baskets to collect eggs. RSVP through ActiveNet no later than March 21.

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